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Restaurant Sign Up

Each Participating Restaurant

RESTAURANT GUIDELINES

Basic Requirements:  While we understand that it is difficult to estimate the quantity of food necessary for an event of Wild Brew’s size, as a participating restaurant you will be expected to provide bite-size or taster portions of your favorite dish or dessert for 2,500 people over the course of four hours (4 PM – 8 PM).  Please come with food prepared to serve.

Set-up:  The Sutton Center staff and Wild Brew Committee Members will provide tables that will be set up in advance of your arrival.  You will have a pre-assigned location that will be provided to you upon arrival.  Set-up for restaurants will take place from 2:00-3:00 PM on Saturday, August 27th.  Please arrive on time so that Wild Brew’s Patron Hour may start promptly at 4 PM.  Wild Brew will provide a front and back table, tablecloths, plates, napkins, and utensils, as well as sign rider with the restaurant’s name, but any additional signs or decorations are your responsibility.

Tear-Down:  Restaurants will be responsible for their own breakdown.  Breakdown should not begin until 8:00 PM.

Staff:  Each restaurant is allowed to bring up to four (4) staff people and all staff MUST wear the supplied wristbands.  All staff should be 21 or older – identification is required.  Additional Information:

Please contact Jarrod Kopp jarrodkopp@gmail.comwith any questions. juliewildbrew2017@yahoo.com with any questions.

Restaurant Sign Up

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